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The cup that tastes like dessert but counts as self-care.
Rich, velvety cocoa and bright, jammy raspberry weave together in every steep - warm, indulgent, and completely caffeine-free.
This is the tea you reach for after dinner, on a slow Sunday, or whenever you need a moment that genuinely feels like a treat. Our Chocolate Raspberry is one of our most-loved blends for a reason.
Carefully selected full-leaf herbs, sourced from small family farms with long-standing grower relationships - you can taste the intention in every cup.
Caffeine-free · Vegan · Loose Leaf · Hot or Cold Brew · Contains Gluten
Herbal Tea Brewing Info
| Serving Size | Measured Loose Leaf | Water Temp. | Steeping Time |
|
Hot Brew |
1 tsp - 2 tsp per 8 oz. water | Hot: Boiling water 210°- 215°F | Hot: 3-5 min. |
|
Hot Brew Multiple Servings |
1 Tbsp. per 8-10 oz. water (32-48 oz. teapot) | Hot: Boiling water 210°- 215°F | Hot: 5-10 min. |
|
Cold Brew |
1.5 - 2 tsp per 8 oz. water | Cold, filtered water | 12- 24 hours: refrigerated |
|
Cold Brew Multiple Servings |
1-2 Tbsp. per 1 Quart (32 oz.) | Cold, filtered water | 12 - 24 hours: refrigerated |
Hot Brewing Tips: Herbal teas can take a lot of heat, so steep in boiling water at 210°- 215°F until your infusion reaches its best flavor. Longer steeping = more intense flavor!
Cover While Steeping: Always cover your teacup, mug, or teapot while brewing to prevent all the delicious aromatic oils from escaping.
Number of Steeps per Infusion: 2-4 steeps per infusion.
Don't throw out your used leaves yet! You can re-steep the same leaves within 4-6 hours of your previous steep. Don't wait too long, wet tea decomposes quickly and loses its flavor.
Our favorite re-use method: To get the best out of your used tea leaves: place the used leaves in a jar of cold water in the fridge overnight to make a smooth cold-brewed tea for the next day.
Do not refrigerate wet leaves after steeping. If you cannot re-steep immediately, you can spread the leaves on a paper towel to air dry in a well-ventilated area. Ensure leaves are fully dry within a few hours to prevent bacterial growth. Moist tea leaves are a breeding ground for bacteria and mold. Store in an airtight container in a cool, dark place. Re-use dried leaves within 24 hours.
** Be aware that re-drying can reduce the flavor intensity and, if not done properly, can still risk bacterial growth**
Re-Steeping: Use the same water temperature as your first infusion (boiling - 212°F) and increase steeping time by 1-2 minutes for each subsequent round.
Average 8 oz. cups of tea per container: 2 oz. = 20 - 30 cups / 4 oz. = 45 - 55 cups
**Contains Gluten**
Ingredients: Carob, Barley Malt, Blackberry Leaf, Licorice Root, Chicory, Hibiscus, Rose Hips, Raspberry Extract.
COPYRIGHT NOTICE: All photos used in this listing have been taken by the Happy Panda team and are not to be used, manipulated, distributed or reposted to any site without our expressed written permission. ALL RIGHTS RESERVED. ALL LABEL DESIGNS & PHOTOS BELONG TO HAPPY PANDA HOME BRANDS LLC.