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Hibiscus flowers and lots of berries, this tea served hot gives you a wonderful lemonade flavor with sour hints through out, if served cold you have more of a sweet hibiscus and strawberry taste. You are berry welcome to indulge with this tea any time of year!
Number of Steeps per Infusion: 3-4 depending on how hot you steep at.
Average cups per container: 2oz 35 - 45 cups / 4oz 55 - 65 cups
Ingredients: Hibiscus Flowers, Cranberries, Blueberries, Cherries, Strawberries, Black Currants, Natural Flavors.
Hot Brewing Tips: You will want to steep for 3-5 minutes around 208 - 212F. Once you see that dark red color take place in the water, reach desired infusion and enjoy!
Cold Brewing Tips: Boil water, steep tea for 3-5 minutes or until satisfied with the color and flavor. Transfer tea to iced container of your choice, chill for 1 to 2 hours or use ice. Delicious!
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