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Sweet, sunny, and impossible to be in a bad mood while drinking this "red bush" tree.
Ripe peach and naturally sweet rooibos - earthy, smooth, and warm - make a caffeine-free cup that needs absolutely nothing added. No sweetener, no fuss. Kids love it. Adults love it more.
Caffeine-free · Vegan · Loose Leaf · Hot or Cold Brew · Allergen-free
Herbal Tea Brewing Info
| Serving Size | Measured Loose Leaf | Water Temp. | Steeping Time |
|
Hot Brew |
1 tsp - 2 tsp per 8 oz. water | Hot: Boiling water 210°- 215°F | Hot: 5-7 min. |
|
Hot Brew Multiple Servings |
1 Tbsp. per 8-10 oz. water (32-48 oz. teapot) | Hot: Boiling water 210°- 215°F | Hot: 5-10 min. |
|
Cold Brew |
1 - 2 tsp per 8 oz. water | Cold, filtered water | 8-12 hours: refrigerated |
|
Cold Brew Multiple Servings |
1.5 -2.5 Tbsp. per 1 Quart (32 oz.) | Cold, filtered water | 8-12 hours: refrigerated |
Hot Brewing Tips: Rooibos teas need high heat to release all their goodness (flavor & antioxidants), so steep in boiling water at 210°- 215°F until your infusion reaches its best flavor. Longer steeping = more intense flavor. It's virtually impossible to over-steep rooibos due to extremely low tannins. Pairs well with milk and honey.
Fine Filter: Rooibos particles are very fine. You'll need a fine mesh strainer or just a paper coffee filter will do to keep the plant matter out of your drink.
Number of Steeps per Infusion: 2-4 steeps per infusion.
Don't throw out your used leaves yet! You can re-steep the same leaves within 2-4 hours of your previous steep. Don't wait too long, wet tea decomposes quickly and loses its flavor.
Our favorite re-use method: To get the best out of your used tea leaves: place the used leaves in a jar of cold water in the fridge overnight to make a smooth cold-brewed tea for the next day.
Do not refrigerate wet leaves after steeping. If you cannot re-steep immediately, you can spread the leaves on a paper towel to air dry in a well-ventilated area. Ensure leaves are fully dry within a few hours to prevent bacterial growth. Moist tea leaves are a breeding ground for bacteria and mold. Store in an airtight container in a cool, dark place. Re-use dried leaves within 24 hours.
** Be aware that re-drying can reduce the flavor intensity and, if not done properly, can still risk bacterial growth**
Re-Steeping: Use the same water temperature as your first infusion (boiling - 212°F) and increase steeping time by 1-2 minutes for each subsequent round. Rooibos might require 7 - 12+ minutes for each re-steep.
Average 8 oz. cups of tea per container: 2 oz. = 25 - 35 cups / 4 oz. = 50 - 65 cups
Ingredients: Rooibos, Wild Cherry Bark, Blackberry Leaf, Peach Extract
COPYRIGHT NOTICE: All photos used in this listing have been taken by the Happy Panda team and are not to be used, manipulated, distributed or reposted to any site without our expressed written permission. ALL RIGHTS RESERVED. ALL LABEL DESIGNS & PHOTOS BELONG TO HAPPY PANDA HOME BRANDS LLC.