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Chai the way it was meant to be - warm spices, a whisper of coconut, and a full-bodied black tea base that actually wakes you up.
This is your slow morning cup. The one you make when you want the day to start on your terms.
Spiced, aromatic, and grounding - Coconut Chai is the blend that turns a routine into a ritual.
Contains Caffeine · Vegan · Loose Leaf · Hot or Cold Brew · Contains Tree Nuts
Black Tea Brewing Info
| Serving Size | Measured Loose Leaf | Water Temp. | Steeping Time |
|
Hot Brew |
1 tsp - 2 tsp per 8 oz. water | Hot: 200°- 212°F | Hot: 3-5 min. |
|
Hot Brew Multiple Servings |
6- 10 tsp (32-48 oz. teapot) | Hot: 200°- 212°F | Hot: 5-10 min. |
|
Cold Brew |
1.5 - 2 tsp per 6-8 oz. water | Cold, filtered water | 8-12 hours: refrigerated |
|
Cold Brew Multiple Servings |
1 oz. per 1/2 Gallon (64 oz.) water | Cold, filtered water | 8 - 24 hours: refrigerated |
Hot Brewing Tips: Black teas must be steeped in near-boiling water for maximum flavor. Do not steep longer than 5 minutes and do not press on the tea leaves, as this releases excessive tannins and makes your tea bitter.
Cover While Steeping: Always cover your teacup, mug, or teapot while brewing to prevent all the delicious aromatic oils from escaping.
Number of Steeps per Infusion: 3-5 steeps per infusion.
Don't throw out your used leaves yet! You can re-steep the same leaves within 4-6 hours of your previous steep. Don't wait too long, wet tea decomposes quickly and loses its flavor.
Our favorite re-use method: To get the best out of your used tea leaves: place the used leaves in a jar of cold water in the fridge overnight to make a smooth cold-brewed tea for the next day.
Do not refrigerate wet leaves after steeping. If you cannot re-steep immediately, you can spread the leaves on a paper towel to air dry in a well-ventilated area. Ensure leaves are fully dry within a few hours to prevent bacterial growth. Moist tea leaves are a breeding ground for bacteria and mold. Store in an airtight container in a cool, dark place. Re-use dried leaves within 24 hours.
** Be aware that re-drying can reduce the flavor intensity and, if not done properly, can still risk bacterial growth**
Re-Steeping: Use the same water temperature as your first infusion (near boiling: 195° - 205°F) and increase steeping time by 1 minute for each subsequent round.
Average 8 oz. cups of tea per container: 2 oz. = 20 - 35 cups / 4 oz. = 45 - 60 cups
**Contains Tree Nuts**
Ingredients: Premium Black Tea, Ginger Root, Cinnamon, Shredded Coconut, Ginger, Coconut, and Vanilla.
COPYRIGHT NOTICE: All photos used in this listing have been taken by the Happy Panda team and are not to be used, manipulated, distributed or reposted to any site without our expressed written permission. ALL RIGHTS RESERVED. ALL LABEL DESIGNS & PHOTOS BELONG TO HAPPY PANDA HOME BRANDS LLC.